Camari is the executive pastry chef at both The Musket Room, a Michelin-starred restaurant in Manhattan's Nolita neighborhood, and Raf's, a nearby French and Italian bakery and restaurant from the same ownership (of which she is also a partner). In 2022 Mick was a James Beard Award semi-finalist for Outstanding Pastry Chef. In 2023, she became a James Beard Award semi-finalist for Outstanding Pastry Chef for the second consecutive year and was named to Forbe’s 30 under 30 list. Mick proudly incorporates her Jamaican heritage into her dishes. Prior to The Musket Room, Mick honed her pastry experience in some of New York's finest kitchens, including Thomas Keller's TAK Room, Eric Ripert's Le Bernardin and Daniel Boulud's db Bistro Moderne.
I shot Camari over the course of two days. First we did a research and development tour across Brooklyn's "Little Carribean" and Manhattan's Koreatown with Chef Kelly Nam for a collaboration dinner at Joomak Banjum. We then shot at varying location the day of the event.
